🥚 Perfect Boiled Eggs
⏱️ Prep: 10m | ⏲️ Cook: 15m
Boiling eggs that peel easily.
Ingredients:
- Eggs, as many as sit in one layer in the pan
- Water, enough to cover them
Instructions:
- Bring a pan of water to a rolling boil, about 8 minutes.
- Lower the eggs in one at a time with a tablespoon, so they do not crack on the bottom.
- Boil for 7.5 minutes precisely, turning the heat down just enough to hold a steady boil.
- Lift the eggs out and cool them quickly under cold running water.
Cook times
6.5m - Runny yolk, can cause runny whites
7m - Slightly runny yolk
7.5m - Cooked yolk