🧄 🦐 Garlic Butter Shrimp

⏱️ Prep: 10m  |  ⏲️ Cook: 10m

Ingredients:

• 500g shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp lemon juice
• 2 tbsp chopped parsley

Instructions:

1. Melt 3 tbsp butter in a pan over medium heat, about 2 minutes. While it melts, mince 4 cloves garlic and chop 2 tbsp parsley.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add 500g shrimp with salt and pepper, and cook until they turn pink and curl, about 4 minutes.
4. Stir in 1 tbsp lemon juice and the chopped parsley.
5. Serve hot.