🐟 🍋 Baked Sea Bream with Lime Juice and Herbs

⏱️ Prep: 15m  |  ⏲️ Cook: 20m

Ingredients:

• 2 sea bream (about 450g each)
• 2 limes, juiced
• 4 cloves garlic, minced
• 2 tbsp parsley, chopped
• 2 tbsp thyme, chopped
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 200°C. While it heats, mince 4 cloves garlic, chop 2 tbsp parsley and 2 tbsp thyme, and juice 2 limes, keeping the two limes separate.
2. Season the 2 sea bream inside and out with salt and pepper.
3. Drizzle with the juice of the first lime, then tuck the minced garlic and half the herbs into the cavities.
4. Brush the skin with 2 tbsp olive oil.
5. Bake for 15-20 minutes, until the flesh is opaque and comes away from the bone.
6. Drizzle with the juice of the second lime for the last few minutes.
7. Garnish with the remaining 1 tbsp parsley and 1 tbsp thyme.
8. Serve hot.